Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour will be spoiled.
Steam them in wine with aromatics as you would mussels, or wrap them in prosciutto and grill or fry for a few minutes.
Ko te Ngawiti the ingōa anō mō tēnēi tūmōmō. Kaua e tūnua mō te wā roa, kei pahuatia. Kāinga ki te taha ō ngā kaimoana kē atu.